Santoku - the knife of the three virtues
Fish, meat, vegetables…. are no problem for this knife.
The shape and the grind of the blade correspond to the Japanese tradition of this all-purpose knife.
The particularly sharp blade enables precise cutting, whether for Asian or domestic cuisine.
With the handle made of durable bamboo wood, the Asian origin is nobly underlined.
Sustainable and environmentally friendly
Washable & reusable
Naturally antimicrobial & hypoallergenic
Odorless and tasteless
Scope of delivery: 1x Santoku knife with bamboo handle
Material composition: resistant bamboo handle
Stainless steel blade
Instructions for use: Our natural knives are dishwasher safe. In this way we can guarantee the durability and resistance of the knives.